Every so often I’ll decide it’s time for something new. So here’s what I picked up the other day.

In other news, I got a new digital camera. The lighting in my apartment is awful.

But anyway, I got some zucchini. Maybe as an attempt to be healthier. Except one of them is about to be turned into oven baked chips.

Anytime I want to try something new, my first resource is a blog called Foodgawker. It’s pages upon pages of beautiful food pictures that usually link to their recipes. I look at it all the time. The search option lets you check out particular ingredients and I’m sure if they could track who views their website they’d think all I do is stuff my face. So today I searched for zucchini. Then I learned how to spell “zucchini” correctly (two C’s, not two N’s) and searched again.

So many possibilities. Zucchini in pasta, zucchini in rice. Baked, fried, grilled. Healthy recipes and not-so-healthy ones. Chocolate zucchini cake. How do I choose? What sounds good?